Moringa for nursing mothers 1x30g, 2x capsules



The package contains a moring herbal mixture with fennel, and two packs of capsules with moringa oleifera.

Moringa oleifera contains a huge amount of nutrients. When breastfeeding, every woman needs many more nutrients, minerals and vitamins, because she passes them on to the baby through milk. Moringa, for example, is a very important source of calcium, which contains up to fourteen times more than milk. At the same time, it supplies mothers with vitamins C, D, E and K and a large amount of antioxidants. The content of proteins, which are up to four times more than in the egg, and amino acids is also not negligible. Moringa also contains up to twenty-five times more iron than spinach.

Moringa is also suitable for diabetics, vegetarians, vegans and coeliacs.

Fennel supports breastfeeding and normal digestion, helps with mucus secretion and urinary excretion - Detoxification.

Moringa oleifera supports normal blood glucose levels.


More info

The powder is a high quality, dried and ground leaves of this plant, which is called the "Tree of Life", contains 90 nutrients and 48 antioxidants. It is an excellent source of vitamin A, vitamin C, iron, protein, fiber, calcium, magnesium and potassium.

Moringa oleifera capsules are recommended as a nutritional supplement for adolescents, seniors, sports and active people, for people exposed to stress or physical exertion, or for often ill people. Both come from family farms in the Philippines, moringa is of the highest possible quality.

Content: 90 capsules / 500 mg moringa oleifera 100% natural, 1 capsule 500 mg

Ingredients: 100% moringa oleifera powder, vegan capsules, do not contain preservatives and artificial colors.

Recommended dosage: 2-6 capsules daily.

Storage: Store at a temperature of 5 to 25 ° C in a dry and dark place. Do not expose to sunlight.

The product is not intended as a substitute for a balanced diet. Keep out of reach of children. Not intended for children under three years of age and pregnant women without consulting a doctor.

Do not exceed the recommended daily dose (recommended 2-6 capsules daily)

Country of origin: PHILIPPINES

Ingredients of the herbal mixture with fennel: Moringa oleifera - leaf 70%, fennel - fruit 30%.

Instructions for preparing the drink: Pour the mixture with hot water at max. 80 ° C in a ratio of 1-2 teaspoons to 1.5-2 dl. To prepare a drink in the kettle, add 1 teaspoon extra. Extraction time 8-10 minutes (covered cup), then strain.

Dosage: Recommended dosage 2-3 times a day cup (1.5-2 dl).

Storage: Store at a temperature of 5 to 25 ° C in a dry and dark place. Do not expose to direct sunlight.

Weight: 30 g

Country of origin:

Moringa oleifera: Philippines

Fennel: Czech Republic


Ivana Bednářová Častvajová

Jana Beneše 402

55102 Jaroměř


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