Moringa oleifera with basil, 30g
Basil is a universal spice for every household. We can use it in raw and dry state for vegetables, salads, meat, especially if we are not allowed to use pepper. It is most often used in tomato dishes, pasta, pizza and is the basis of basil pesto. It is also suitable for soups, egg dishes, chicken, fish or minced meat.
Basil affects mental & cognitive activity - blood circulation, supports the normal functions of the respiratory system, facilitates coughing, supports the immune system - acts as an antioxidant. Basil also supports heart activity, vitality and is a helper during stressful situations. Last but not least, it supports normal digestion and excretion of water from the body.
Together with moringa, it will enrich your food with the necessary nutrients.
Ingredients: Moringa oleifera - leaf 70%, basil 30%
Instructions for preparation: Stir in the cooking food in the last phase of cooking for 5 - 10 minutes. Maybe for salads, yogurts, etc.
Storage: Store at a temperature of 5 to 25 ° C in a dry and dark place and do not expose to direct sunlight.
Weight: 30 g
Country of origin:
Moringa oleifera: Philippines
Basil: Czech Republic
Ivana Bednářová Častvajová
Jana Beneše 402