HORMONES and SPICES - Moringa oleifera with clary (Salvia officinalis) 30g



MIXTURE for the kitchen, but as a tea supporting the proper function of the hormonal system.

Clary has a very strong spicy aroma and a strong taste, so we do not use it much. We can add it to dishes in the preparation of Mediterranean cuisine for sauces, grilled meats and fish, as a seasoning for cheeses, herb butters (along with parsley). It is also used in spicy herbal mixtures together with mint, rosemary, marjoram, oregano, basil, it is added to meatballs, chopped, it is suitable for stuffing and for chickens, veal and pork chops. We can also put it in spreads.


More info

This mixture contains high-quality leaves of a plant called Moringa oleifera, which comes from family farms in the Philippines. The leaves are gently processed to preserve their unique properties, they are dried and crushed into "flakes" - they are used to prepare teas, cold drinks or as a food additive. Clary helps to comfort during menopause, regulates hormonal balance and strengthens the natural defenses - the immune system. It is an important antioxidant.

It also supports normal digestion and normal functioning of the respiratory system.

It has a positive effect on hair thinning problems.

Moringa oleifera supports normal blood glucose levels.

Ingredients: Moringa oleifera - leaf 70%, Clary 30%

Instructions for preparation: Pour the herbal mixture with hot water at max. 80 ° C in the ratio of 1-2 teaspoons to 1.5-2 dl. To prepare a hot drink in the kettle, add 1 teaspoon extra. Extraction time 8-10 minutes (covered cup), then strain.

Dosage: Recommended dosage 2-3 times a day cup (1.5-2 dl).

Storage: Store at a temperature of 5 to 25 ° C in a dry and dark place. Do not expose to direct sunlight.

Weight: 30g

Country of origin:

Moringa oleifera: Philippines

Clary (Salvia officinalis): Czech Republic


Ivana Bednářová Častvajová

Jana Beneše 402

55102 Jaroměř


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