Moringa for healthy cooking and grilling 3x 30, 1x100g

Moringa for healthy cooking and grilling 3x 30, 1x100g


The package includes moringa with basil, moringa with oregano and moringa with Himalayan salt.

Enrich your soups, sauces or salads with quality nutrients, vitamins, minerals and especially the antioxidants of our moringa from the Philippines.


More info

The package contains three mixtures of spices with crushed MORINGA leaves from a family farm in the Philippines. Moringa contains an incredible amount of nutrients and antioxidants, enhances its taste in food and adds nutritional value. Together with basil, it has a beneficial effect on the digestive tract and helps against bloating. The mixture of moringa with oregano can also be used as a tea, helps with coughs and facilitates coughing. But you can enjoy it especially in Italian and French cuisine as a typical spice. Himalayan moring salt contains 84 natural ingredients and minerals that are essential for health, including magnesium, potassium, calcium, sodium, phosphorus and iron.

Tip - add moringa with oregano, basil and Himalayan salt to the meat intended for grilling, or prepare delicious dips, dressings and pesto for meats or pasta.

Ingredients: Moringa oleifera - leaf 70%, basil 30%, weight: 30 g

Ingredients: Moringa oleifera - leaf 70%, oregano 30%, weight: 30 g

Ingredients: Himalayan salt 90 g, moringa oleifera 10 g, weight: 100 g

Use: Add to the food in the last phase of preparation 5-10 minutes before finishing.

Storage: Store at a temperature of 5 to 25 ° C in a dry and dark place. Do not expose to direct sunlight.

Country of origin:

Moringa oleifera: Philippines

Basil, oregano: Czech Republic

Himalayan salt: Pakistan


Ivana Bednářová Častvajová

Jana Beneše 402

55102 Jaroměř


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