Couscous with wild garlic and moringa, 300g = 6 servings
Couscous with so much popular wild garlic (Allium ursinum). Vegan, easy and delicious.
We pour 300 g of couscous with two tablespoons of olive oil, then we add 600 ml of boiling water and let it swell. We serve as a main course or as a side dish. Good for breakfast, snacks, to work or as a dinner.
Couscous (contains gluten), spices: (carrots, paprika granules, onions, garlic, wild garlic 2%), table salt, moringa
Nutritional values in 100g:
|Energy value||360 kcal / 1512 kJ|
|of which saturated||0,45 g|
|of which sugars||3 g|
Contains allergen: gluten
Weight: 300 g
Ivana Bednářová Častvajová
Jana Beneš 402